3rd International Conference on Food and Beverage Research
Apr 07-08, 2025
|
Amsterdam, Netherlands
The “3rd International Conference on Food and Beverage Research” will take place in Amsterdam, Netherlands April 07-08, 2025. We gladly encourage all participants from all over the world to attend. It will be an opportunity to design a top-notch scientific program including sessions, keynote addresses, symposia, seminars, postcards, an exhibition, and a range of other events for attendees from all around the world.
The theme of the Event: “A Novel Approach to Innovation in Food and Beverage Nutrition Science for Sustainable Development”.
The Food and Beverage Industry is vast, complicated, and full of specialized machinery. It is one of the oldest industries in the world, but it is also one of the most innovative. This industry is constantly looking for new ways to produce the food people want at the lowest possible cost, from new products to higher-volume, lower-cost production procedures. And critical equipment is always available. Industrial-scale food production equipment, ranging from simple ovens and conveyor belts to complex bottling and packaging devices, is used in the food and beverage industry.
To give comprehensive symposiums that cover the study of chemical reactions and interactions between all biological and non-biological components of food and beverages, Food and Beverages 2025 is composed of a variety of distinct eras.
To examine the most recent medical developments in the field of food and beverages, the two-day conference will bring together laureates, scientists, researchers, entrepreneurs, academics, chemists, dieticians, nutritionists, engineers, and food technologists from all over the world.
This conference includes well-known and knowledgeable speakers, covering both broad and specific topics of interest. The main aims of our conference is to provide food technologists, specialists, nurses, technologists and anyone professionally involved in Food Science and beverages technology
LexisConferences Conferences deals with a meeting of 1000+ Global Events thorough 300+ Conferences, 500+ Upcoming and Previous Symposiums, and Workshops in the USA, Europe, and Asia with sponsorship from 1000 more sensible social requests and disseminate 700+ Open to journals that contain more than 30000 unmistakable personalities, reputed specialists as article board people.
Contact info:-
Brian Wilson
Program Manager | UK
Email: foodscience@meetingsnexpo.com
Contact us: +44 (203) 966-4288,
WhatsApp: +44-3308288190 or +447915641825
Why to attend?
Food and Beverages 2025 provides numerous opportunities for business partnerships, product enhancements, and cost-effective solutions for strengthening and expanding the company's relationship and business. The convention offers a unique platform for all of the top business professionals, institutional investors, capitalists, business buyers, and enterprise development executives to meet with elite business representatives one-on-one, increasing the likelihood of marketing in this networking environment. This event should be attended by CEOs, CSOs, CROs, academic researchers, directors, and professors from large food industries, international food and beverage sectors, and research and development organizations.
Attending the Food and Beverages 2025 Conference allows you to recognize past accomplishments while also helping to shape the future of food chemistry research and its impact on quality, nutrition/health, and food and beverage safety. The conference will bring together academics, government agencies, corporate R&D specialists, and equipment or service developers/suppliers involved in the advancement of food and beverage chemistry or analytical methods/approaches.
Target audience:
Academicians, University Professors, Faculty & Students | Directors, Board Members, Presidents, Vice Presidents | Nutrition and Food science Associates | Food technologist | Health educator | Food safety officers | Holistic Nutritionist | Clinical Dietician | Sports Nutritionist | Nutrition based Companies | Business Entrepreneurs | Associations and Societies | Nutritionists & Dietetics Experts | And Many More…
Highlights include:
- Panel Discussions and Innovative Speakers
- Poster Session with Interactive Posters
- Networking and Collaboration for Emerging Researchers
- Possibility of organising a workshop/symposium
Participation Option And Benefits:
We offer various modes or ways for participants to participate as delegates or Speakers under either the ACADEMIC / STUDENT / BUSINESS Category. The webinar mode of participation is via PowerPoint Presentation/Video Presentation.
- 45-50 minutes for the keynote speaker
- 25-30 minutes for the speaker (oral presentation) (only one person can present)
- 45-50 minutes for the speaker (workshop) (more than 1 can present)
- 45-50 minutes for the speaker (special session) (more than 1 can present)
- More than 45 minutes for a speaker (symposium) (more than 1 can present)
- Delegate (only registration): has access to all sessions and all registration benefits.
- Poster presenter: can present a poster while receiving delegate benefits.
Remote participation is possible through video presentation or e-poster presentation
Participation Benefits :
- Attend a Keynote Address by one of the world's most eminent researchers.
- All sessions are accessible.
- Obtain an OCM certificate
- Get worldwide recognition for your profile and research
- Get your abstracts published in international journals with a unique DOI.
- Get up to 50% off when you publish your entire article in one of our open access International Journals.
- Get conference materials and handbooks.
- Gain access to a global network of eminent personalities.
Supporting Journals: **All the selected Abstracts/ papers presented will be published in the Supporting Journals below:
- Journal Name: Journal of Food Processing & Beverages
- Journal Name: International Journal of Food and Beverage Manufacturing and Business Models
- Journal Name: International Journal of Hospitality Beverage Management
Join our team Journal of Food Processing & Beverages in this beautiful city of Paris, France, and let us make this professional gathering a Great Success
SPONSORS:
Why with us?
In today’s economic climate, your business decisions are as crucial as ever. The 3rd International Conference on Food and Beverage Research allows you to maximize your time and marketing dollars while receiving immediate feedback on your new products and services.
The International Conference on Food and Beverage Research is organizing an outstanding Scientific Exhibition/Program and anticipates the world’s leading specialists involved.
Food and Beverage 2025 organizing committee anticipates over 300 participants to attend this premier event. Your organization will benefit from excellent exposure to the leaders in Neuroscience.
Food and Beverage 2025 is an exciting opportunity to showcase the new technology, the new products of your company, and/or the service your industry may offer to a broad international audience.
Lots of thoughts were put together planning to make this conference a premier event. Our worldwide Editorial Board Members of the Journal of Food Processing & Beverages, and the International Journal of Food and Beverage Manufacturing and Business Models have agreed to promote and support the event.
Exhibiting at the International Conference on Food and Beverage will provide you with an exceptional format for showcasing your products and services. Conference Series Conferences and Exhibitions provide you with one location to reach your top customers.
PREMIUM SPONSORSHIP PACKAGES
ELITE SPONSOR
- An opportunity to sponsor 10 Poster Presentation Awards.
- Three corporate-sponsored workshop slots (audio-visual included).
- Two complimentary exhibit booths with priority to purchase exhibition space and choose booth location (Booth size-3X3 sqm).
- Four complimentary registrations.
- Logo recognition on the congress website front page with a link, logo recognition on the congress sponsorship page, and logo recognition on the corresponding Conference Series Journal home page.
- One A4 color advertisement in the congress program or book of abstracts (excluding cover pages).
- Three inserts provided by the sponsor in the congress delegate bags.
- One post-congress e-mail message to consented congress registrants up to 60 days after the congress (content to be provided by the sponsor, approved and distributed by corresponding Journal).
- An exclusive online Promotion on all our Social Networking Sites.
- 20% Waiver on Sponsorship for any of our next year's conferences.
- Brand briefing at the opening and closing ceremonies.
- Press Release on behalf of your company.
- Brand announcement with Brochures across the Globe.
GOLD SPONSOR
- An opportunity to sponsor 5 Poster Presentation Awards.
- Two corporate-sponsored workshop slots (must honor deadlines, catering and audio-visual included).
- One complimentary exhibit booth with priority to purchase exhibition space and choose booth location (Booth size-3X3 sqm).
- Three complimentary congress registrations.
- Logo recognition on the congress website front page with link and logo recognition on the congress sponsorship page.
- One A4 color advertisement in the congress program or book of abstracts (excluding cover pages).
- Two inserts provided by the sponsor in the congress delegate bags.
- An exclusive online Promotion on all our Social Networking Sites.
- 15% Waiver on Sponsorship for any of our next year's conferences.
ADDITIONAL SPONSORSHIP PACKAGES
- Lunch / Cocktail Sponsor
- Coffee Break Sponsor
- Conference Delegate Bag Sponsor
- Bag Insert Sponsor
- Lanyard (also known as neck cords)
ADVERTISEMENTS
- Outside Back Cover (color)
- Inside Front Cover (color)
- Inside Back Cover (color)
- Per Page
FOR SPONSORSHIP, COLLABORATION, SALES AND EXHIBITION QUERIES KINDLY CONTACT: foodscience@meetingsnexpo.com
Market Analysis:
Food, agriculture, and aquaculture are important sources of national wealth for developing countries. The global market for food technology is expected to grow significantly, reaching approximately $250.43 billion by 2022. Probiotic components and supplements cost $27.1 billion worldwide in 2012. That figure increased to $23.1 billion in 2013. It may have reached $36.7 billion by 2018. Furthermore, the processed food sectors, which include over 400,000 businesses, are worth more than $2 trillion dollars globally. This expansion is attributed to a variety of factors, including favourable weather conditions, the availability of natural resources, and labour at a low wage. Furthermore, due to emerging trends in aquaculture, North America and Europe are expected to see significant growth in the near future.
The market for food flavours was valued at USD 12.94 billion in 2017 and is expected to grow at a 4.8 percent CAGR to USD 17.10 billion by 2023. The primary goal of this report is to segment, define, and forecast the global market for food and beverage flavours based on factors such as use, type, form, origin, and geography.
The global market for nutritional supplements is expected to grow at a CAGR of 9.6% from 2016 to 2024, with a value estimated at USD 133.1 billion in 2016. Most of the time, eating is done to increase the body's intake of essential nutrients. Increased cardiovascular illnesses among the population, caused by erratic dietary habits and sedentary lifestyles among people aged 30 to 40, are expected to highlight the value of nutraceuticals. North America and Europe are the world's two largest industrial centres, accounting for the vast majority of the market for food flavours and enhancers. The European market is mature, and there are numerous regulatory organisations in place to strictly regulate the Germany has the largest stake, with 24 percent, followed by the United Kingdom (23 percent), Spain (10 percent), the Netherlands (5 percent), and Italy. In 2014, the synthetic flavour market was worth $823 million, while the natural flavour market was worth $755.65 million.
The global organic food and beverages market was worth USD 188.35 billion in 2021 and is expected to grow at a compound annual growth rate (CAGR) of 13.0% between 2022 and 2030. Growing awareness of the health benefits associated with the consumption of organic products is one of the primary factors driving market expansion. Organic food and beverage sales are expected to increase as a result of changes in consumer purchasing behaviour. Furthermore, the growing consumer preference for non-GMO products is propelling the market forward.
Despite higher prices than non-organic products and the world's largest GDP decline in decades, organic food sales are expected to increase in 2020. Organic packaged food and beverages grew at the fastest rate of any health and wellness category. Beginning in 2020, consumers shifted their food purchasing and consumption habits during COVID-19, when restaurants closed and home cooking became the norm. German consumers purchased 22% more
Organic ingredient demand has increased in recent years, owing to consumer desire for improved overall health and awareness of the harmful effects of synthetic ingredients. Because of the presence of synthetic chemicals such as pesticides and antibiotics in animals and plants, conventional foods pose a number of health risks. Organic product production has increased in response to rising demand. According to USDA estimates, organic agricultural management will cover approximately 39 million acres (16 million hectares) by 2020.
Fruits and vegetables emerged as the market's leading sector, accounting for 40% of organic food revenue in 2021. The organic vegetable trend began in developed regions such as North America and Europe and has spread to emerging economies such as India and China. Organic foods are most popular in North America and Europe. Nonetheless, consumption of organic meat, fish, and poultry products is expected to grow at the fastest rate of 14.9% by 2030. Growing concerns about artificial preservatives and additives are expected to fuel product demand growth in the coming years.
Non-dairy beverages, coffee and tea, beer and wine, and others such as juices and soft drinks comprise the organic beverages market. Due to the high consumption of flavoured tea and coffee by consumers, coffee and tea sales are expected to grow at the fastest CAGR of 16.2% during the forecast period. The organic beverages market is expected to expand rapidly as consumers prefer natural drinks over carbonated beverages due to a variety of health benefits. Nondairy beverages, such as soy, rice, and oat, will dominate the beverage market in 2021. The growing popularity of vegan culture and its low-fat content is expected to fuel the segment's growth.
Significance & Objective:
One of the most important aspects of living a healthy lifestyle is eating well. Along with exercise, a healthy diet can help you achieve and maintain a healthy weight, reduce your risk of developing chronic illnesses such as cancer and heart disease, and promote overall wellness.
Food made from plants or animals that contains essential components such as carbohydrates, proteins, vitamins, lipids, or minerals will come from either source. These substances are consumed by an organism and absorbed by its cells in order to provide energy, sustain life, or promote growth. It is critical to advance food science in order to ensure a safe and abundant food supply, as well as to contribute to healthier people everywhere.
The industrial food processing sector has evolved to meet the current demand for food materials. The nation's food processing industry is dominated by unorganised sectors of the economy. The organised sector produces approximately 25% of the output, the unorganised sector produces 42%, and the remaining 75% is produced by small-scale operators. Small-scale food processing is a major industry that creates jobs and adds value to crops. People rely heavily on the small-scale
However, the large manufacturers are under increasing pressure and competition from the small-scale food manufacturing sector, which has better marketing and presentation, good packaging is at the very core of presentation and thus customer appeal. If small and medium-sized food producers want to remain competitive and grow, good packaging is critical. A concrete way to reduce food waste and increase food supply is to improve processing efficiency by producing more useful output. Millions of people in both urban and rural areas
Related Companies / Industries:
Some of the key players operating in the global organic food and beverages market include:
- Hain Celestial
- Whole Foods Market L.P.
- Dole Food Company, Inc
- Dairy Farmers of America, Inc.
- General Mills Inc.
- Danone
- United Natural Foods, Inc.
- Gujarat Cooperative Milk Marketing Federation (Amul)
- THE HERSHEY COMPANY
- Amy’s Kitchen, Inc.
- Organic Valley
- Conagra Brands, Inc.
- Nestlé
- Eden Foods
- SunOpta
Related Universities:
University Maastricht | Academic Hospital Maastricht | Medical University of Graz | University of Debrecen Medical School | University of Nicosia Medical School | Imperial College London| Johns Hopkins University | Bukovinian State Medical University | Heidelberg University | Hamburg University | University of Lodz | Yale University | North-western University | Vanderbilt University | University of Rochester
Call for Submissions
Abstracts will be reviewed by the Abstract Review Board (ARB) of the conference
- Clinical Applications of Ketogenic Diets
- Bioactive constituents, Micronutrients, Food Additives and Ingredients
- Ketogenic Nutritional Therapy
- Beverage Technology
- Bioavailability and Bio accessibility of Food and Nutrients
- Nutritional Epidemiology
- Dietary and Nutritional Supplements
- Pediatric Considerations in Ketogenic Nutrition
- Dairy Science Technology
- Food Structure, Flavor and Food Quality
- Food Authentication and Traceability
- Food and Drug Analysis
- Food Processing and Packaging Technologies
- Food Microbiology and Food Safety
- Food and Chemical Engineering
- Food and Dairy Technology
- Ketogenic diet
- Food and Agriculture Biotechnology
- Food Nanotechnology
- Health Effects of Food Constituents-Gut Microbiota Interactions
- Food Microbiology
- Food Packaging and Preservation
- Food and Beverages Hotel Management
- Food Borne Illnesses
- Food fortification
- Food Substitution and Adulteration
- Global Concerns in Food Security
- Modern Food Science Research
- Probiotics and Nutraceuticals Beverages
- Quality Control and Quality Assurance of Food
- Ketogenic Diets and Mental Health
Program Overview
