Speaker Detail View
Title: 3rd International Conference on Food and Beverage Research
Biography :
Food Science, College of Agriculture and Life Sciences
Yongkeun Joh Assistant Professor of Food Chemistry and Ingredient Technology
Researches :
- Bioassays using microfluidics for microorganism detection and separation; polymer and organic molecule synthesis; encapsulation, functionalization, and bioavailability of small molecules and food ingredients; food processing, characterization, treatment, and conversion of waste to value; holistic modeling and simulation
