Speaker Detail View

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Dr Conrad O Perera

University of Auckland, New Zealand New Zealand

Title: 3rd International Conference on Food and Beverage Research

Biography :

Dr. Conrad O. Perera

is a Professor in the School of Chemical Sciences, University of Auckland, New Zealand. His research focuses on Chemistry and Technology of Processing of food products, with special emphasis on functional foods, extraction of bioactives, development of novel methods of processing including energy efficient methods of drying.

Researches :

  • Extraction of bioactives , Processing of food products