Speaker Detail View

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Dr Monique Lacroix

Professor at INRS-Institut Armand-Frappier, Laval, Quebec, Canada Canada

Title: 3rd International Conference on Food and Beverage Research

Biography :

Dr. Monique Lacroix

is a Professor at INRS-Institut Armand-Frappier, Laval, Quebec, Canada. Her research in food science is focused on improving the bio food industry through the exploitation of new processing technologies and treatments to ensure the overall quality of food as well as the use of food by-products to develop new high quality products.

Researches :

  • New processing technologies in food