Speaker Detail View

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Dr Moshe Rosenberg

University of California, USA USA

Title: 3rd International Conference on Food and Beverage Research

Biography :

 

Dr. Moshe Rosenberg

is a Professor, Department of Food Science and Technology, University of California, USA. His research work develops a new understanding about the micro-encapsulating properties of proteins, lipids and carbohydrates, food microstructure, food forensic, milk processing and the development of quality attributes of dairy products, cheese technology and chemistry.

Researches :

  • Micro-encapsulating properties of food