Speaker Detail View
Title: 3rd International Conference on Food and Beverage Research
Biography :
Dr. Syed S. H. Rizvi
is a Professor of Food Process Engineering, Institute of Food Science, Cornell University, USA. His research focuses on experimental and theoretical aspects of bioseparation processes using supercritical fluids and membranes, high pressure extrusion with supercritical CO2, physical & engineering properties of biomaterials and novel food processing technologies.
Researches :
- Bio separation processes , food processing technologies.
