Speaker Detail View
Title: 3rd International Conference on Food and Beverage Research
Biography :
Dr. Xiaobo Zou
is a Professor and PhD Supervisor in the Department of Food and Biological Engineering, Jiangsu University, China. His research interests are in the area of quality and safety evaluation of food and agricultural products. His current research emphasis is developing new gas sensors, hyperspectral imaging technology and biosensors for assessing quality of food and agricultural products.
Researches :
- Hyperspectral imaging technology and biosensors for assessing quality of food and agricultural products
