Speaker Detail View
Title: 3rd International Conference on Food and Beverage Research
Biography :
Mansura Mokbul completed her MS in Human Nutrition from Ghent University in 2014. To widen her knowledge in the food science field, she joined the PhD program at School of Science, Monash University, Malaysia in 2019. Now she is working on preparing cocoa butter alternatives from oil blends. She is also working as a faculty member in Noakhali Science and Technology University, Sonapur, Bangladesh since 2015.
Researches :
- Food Research
