2nd International Conference on Nutritional Sciences and Research

Welcome Message

We’re pleased to welcome you to the 2nd International Conference on Nutritional Science and Research, which is held on Nov 16-17, 2022| in Tokyo. Japan. Nutrition Science 2022 presents a platform where experts, experimenters, professionals, and scholars from across the globe gather and partake in their innovative ideas through donations and oral talk. The conference provides an occasion to enhance and explore knowledge and bandy queries along with challenges in the separate field. 

Why attend?

Nutrition Science 2022 is planned to offer a prominent opening to the experts in the field of Probiotics, Nutrition Science, COVID-19, Omicron study of molecular relations, metabolic and signaling pathways, physiology, pathology, and toxicology, Dieticians and Prebiotics, Food, Disease, Researchers and Scholars working in the Nutrition Science or rather all Food events.

This is your biggest chance to lead the largest assemblage of actors from Nutrition Science. Live Events include Keynote Sessions, Speaker Sessions, and Bill Donations, Video Donations. Provides a unique approach to literacy and career structure. Attendees will be having an occasion to form networks with Business Delegates, Academics, and Experts in Nutrition Science across the globe.
 

Target audience

Keynote Speakers| Famed Speakers| Eminent Personalities| Association Heads| Directors| CEO| Organization or Institution Heads| Nutrition Science Laboratory Heads & Researchers| Post-Docs| Scholars Along With Companies Can Be Targeted as an Audience.

Abstract Submission Details

The organizing commission of the Nutrition Science 2022 Conference would like to request speakers to submit their exploration for addition in the Nutrition Science 2022 scientific program.

Submit your abstract online

OR

Email: nutritionscience@meetingsexpo.com

Market Analysis

The nutritive analysis is projected to reach USD5.99 Billion by 2022, at a CAGR of8.2 from 2017 to 2022. Nutrition analysis refers to the process of determining the nutritive content of food.

The U.S. was the largest request in the North American region for protein supplements, with a total profit of USD8.44 billion in 2021. Adding consumers’ acceptance of food supplementation, the vacuity of world-class calisthenics and fitness structure, high disposable income, and positive government outlook is anticipated to compound the demand for protein supplements. Milk is the crucial raw material used for rooting whey and casein proteins. Soy is also a crucial raw material for factory-grounded protein. Volatility in the prices of raw accouterments including milk and soybean, owing to supply and demand constraints, is anticipated to affect oscillations in the prices of protein supplements.

The COVID-19 pandemic has resulted in the increased gain of protein supplements to strengthen the immune system. As per a two-week survey controlled by Glanbia plc, a key nutrition products producer, in April 2020 to track the impact of COVID-19 on consumers expending on food and nutrition products in the U.S., the percentage of respondents who consumed protein bars to stay healthy and improve immunity rise from 21% in week 1 to 23% in week 2 of March 2020. The use of ready-to-drink protein shakes also increased substantially post the COVID-19 outbreak.

The COVID-19 pandemic has resulted in the increased intake of protein supplements to strengthen the immune system. As per a two-week survey conducted by Glanbia plc, a key nutrition products producer, in April 2020 to track the impact of COVID-19 on consumers spending on food and nutrition products in the U.S., the percentage of respondents who consumed protein bars to stay healthy and boost immunity increased from 21% in week 1 to 23% in week 2 of March 2020. The consumption of ready-to-drink protein shakes also increased substantially post the COVID-19 outbreak.